Clove ( kanafuru)

Cloves are a great source of beta-carotene which helps give them their rich brown colour. The carotene family of pigments are important antioxidants and provitamins Carotene pigments can convert into vitamin A, an important nutrient for keeping your eyes healthy.

Cloves include multiple compounds that are linked to anti-inflammatory properties. Eugenol is the most important of these compounds. Eugenol has been shown to reduce the inflammatory response in the body, reducing the risk of diseases such as arthritis and helping to manage symptoms.