Description
- BLK Foods Whole Spices are rich in aroma, flavorful in taste, uniform in size & color, 100% Best quality premium Spices which are rich in natural nutrients and minerals, which help curb hypertension & support healthy life.
- Why BLK Foods Whole Spices? - Our Whole Spices are handpicked from the latest Crop Material; Natural taste & color, Uniform Size; Hygienically packed; and most important BLK Foods trust from past six generations on quality standards.
- Spices add unique flavors to recipes, and by just sprinkling out a little spices and there for your favorite spices, you can take control of your health through food!
- BLK Foods high quality, perfectly ripened Whlole Spices are best suitable for all age group since they are rich in minerals, proteins, vitamins & they are taste enhancers which makes cuisines delicious too.
- How to use it? Indian cuisines are incomplete without spices. Spices are not all about the hot taste only but the different flavor spice blend. Add most spices at the beginning of cooking so that they have a longer time to release their flavors.
Get back to your natural self live life your way. Stay and lead a cheerful life. In our daily routine life, We always search for tasty and delicious food and cuisines with health benefits is just like \'cherry on the cake\'. We here at BLK Foods offers you our most premium range of Whole Spices and Seeds which not only enhances taste of your food but also comes with many health benefits. SPices are powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and various vitamins and minerals. Toast Whole Spices Before Grinding Them Toasting can really bring out a new layer of flavors in spices. Cumin, coriander, cinnamon, and most other warm spices can really benefit from good toasting before you grind or crush them, especially if using them in an application like soup or a puree, where they wont be roasted with the dish. Its super easy, and really ups the flavor, you just need to throw your spices in a dry pan (no oil) and heat over a high flame. Shake the pan every now and then to avoid burning. For a light toast, remove the pan from the heat as soon as you smell the spice fragrance wafting through the air, and immediately pour the spices onto a cool, flat surface. If you want to add a little smokiness and deeper flavor, keep the seeds in a pan over the heat until they darken in color and the fragrance becomes a little heavier. Then immediately remove to a cool, flat surface. Spices play a significant role in the way we cook and consume food around the world. Every spice has its own flavoring and essence, and its addition or omission can literally make or break a dish. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. Storage Instructions: Store in cool & dry places preferably refrigerate and transfer the contents immediately into an airtight container once opened.