Description
- Chironji is most commonly used as a cooking spice. The seeds can be eaten raw but are mostly roasted or fried to increase their flavor
- Charoli nuts is a perfect replacement for almonds because the oil that is extracted from the charoli has more household utility and medicinal properties as compared to the almond oil
- These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially desserts like burfi
- Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious
- Chironji. Chironji, also known as Charoli, is found in the tropical forests of Northern, Eastern, and Central India. It bears fruit that contains the seed which are quite popular as a dry fruits. It is commonly added in desserts like kheer, ice-cream or porridge to enhance the flavour and nutrition
- Nutrition in Chironji ; Carbs, 12.1 gms, ; Fiber, 3.8 gms, ; Protein, 19 21.6 gms, ; Fats, 59 gms,
- Net Wegiht 500gm
Chironji which is also known as charoli has a unique taste that is slightly sweet, slightly acidic similar to the flavor of almonds. Its nutty flavor and taste that is similar to almonds are considered a delicacy in India. The seeds of charoli have many culinary uses which include making sweets and savory dishes such as desserts, baking recipes, and making other confectionary dishes. Its a perfect substitute for almonds. Chironji fruits are considered as one of the delicious wild fruits. All parts of the Chironji plant from the fruits, seeds, leaves, and roots are useful in making traditional medicines.